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Source: NMN.com Key takeaways: NMN is a naturally-occurring molecule found in foods such as broccoli and avocadoes. Our body uses NMN to make NAD+. During aging, NAD+ levels in our body decline over the course of our lives. This...
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Source: NMN.com NAD+ stands for nicotinamide adenine dinucleotide. From single-cell organisms like bacteria to sophisticated multicellular ones like primates, NAD+ is one of the most abundant and crucial molecules. Basically, without NAD+, we would be on the fast track...
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