Around that core sit three botanical blends. The Superfood Greens Complex delivers spirulina, chlorella, barley grass, moringa, spinach, kelp and beetroot. The Antioxidant Blend combines quercetin, CoQ10, goji, matcha and acerola, a cherry naturally rich in vitamin C. The Prebiotic & Enzyme Blend pairs agave inulin, a plant fibre, with bromelain and black pepper extract (95% piperine), which is traditionally included to complement absorption.